Part-Time Service Crew & Dishwasher (Hospitality) - Bali
Join the vibrant team at Tiong Bahru Bakery, a beloved artisanal bakery and café now expanding to Bali! We’re looking for enthusiastic Part-Time Service Crew & Dishwashers to support our operations in Canggu, ensuring a seamless and delightful experience for our customers. As a Service Crew, you’ll be the face of our café, greeting guests, taking orders, and delivering exceptional service. Meanwhile, as a Dishwasher, you’ll play a crucial role in maintaining our kitchen’s cleanliness and efficiency. This is a fantastic opportunity to be part of a growing business in Bali’s vibrant culinary scene.
At Tiong Bahru Bakery, we pride ourselves on our commitment to quality and customer satisfaction. Our café is known for its fresh, artisanal pastries, coffee, and warm atmosphere. We’re looking for part-time employees who are passionate about food, service, and creating memorable experiences for our guests. Whether you’re a seasoned professional or just starting out, we offer a supportive and dynamic work environment where you can grow and develop your skills.
📋 Tanggung Jawab Pekerjaan
- Provide excellent customer service by greeting guests, taking orders, and ensuring a pleasant dining experience.
- Assist in preparing and serving food and beverages to customers in a timely and efficient manner.
- Maintain cleanliness and organization in the café, including tables, chairs, and restrooms.
- Clean and sanitize kitchen equipment, utensils, and dishes to ensure a hygienic environment.
- Assist in stocking and organizing food and beverage supplies.
- Follow health and safety protocols, including proper hygiene practices and food handling procedures.
- Work collaboratively with the team to ensure smooth operations and high service standards.
- Adhere to company policies and procedures, including attendance, punctuality, and dress code.
🎓 Kualifikasi & Syarat
- Minimum 6 months of experience in a food service or hospitality role.
- Familiarity with food safety and hygiene regulations.
- Ability to work well under pressure and in a fast-paced environment.
- Strong communication and interpersonal skills.
- Basic knowledge of kitchen equipment and tools.
- Ability to lift and carry up to 20 kg.
- Friendly, outgoing personality with a passion for food and customer service.
- Willingness to work part-time hours, including weekends and evenings.
🛠️ Keahlian
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